this post was submitted on 31 May 2024
154 points (100.0% liked)
chat
8168 readers
94 users here now
Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.
As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.
Thank you and happy chatting!
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So without knowing more I could only give general advice, but the serious eats article has a lot of useful stuff that might help you narrow it down.
My version uses nutritional yeast and cashews for the sauce, but a small bit of cinnamon with the paprika really helps.
Of course I should have checked with kenji
Has a guide for damn near everything