food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Those small cucumbers in the spring/summer in :estonia-cool:. Just that. They're real nice and crunchy. When there's a sale like 2€/kg then just load up on shitloads of cucumbers.
I also have this vegetable peeler that I bought at a fair from this Russian guy who shredded cabbages and carrots with it like a kind of Soviet Billy Mays. Can add it to soup/leftover ramen broth or make spaghetti out of squash.
Death to America