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Daily discussion thread: 💰💡🥣 Saturday, June 15, 2024 (aussie.zone)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 5 months ago (3 children)

I'm sorry, I don't speak the local dialect. It's a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

[–] [email protected] 12 points 5 months ago

You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

[–] [email protected] 7 points 5 months ago (1 children)

I hate it when they put it on top of the chips, like wth

[–] [email protected] 4 points 5 months ago

I'd go a step further and say like wtaf

[–] [email protected] 2 points 5 months ago (1 children)

Parmi yes. Chips go under though.

[–] [email protected] 2 points 5 months ago

The Royal Melbourne disagrees 😎