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submitted 2 months ago by [email protected] to c/[email protected]

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The most recent experience you had been putting off, but for whatever reason you tried. How did it go? Do you regret purring it off for so long?

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[–] [email protected] 6 points 2 months ago* (last edited 2 months ago) (3 children)

Gochujang

Next up, making a sauce with it.

1/4 cup red chili paste
3tbsp. water
2tbsp. toasted sesame oil
1tbsp sugar

[–] [email protected] 3 points 2 months ago

try subbing rice vinegar for the water,

[–] [email protected] 3 points 2 months ago

If you're into kimchi you should make kimchi pancake with it, it's super nice

[–] [email protected] 3 points 2 months ago

Now you can make tteokbokki. Just pick up some frozen rice cakes, along with anything else you feel like throwing in, and it's super simple to make.