this post was submitted on 19 Jun 2024
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Hot roast chicken skin chopped onto rice is a meal fit for the gods.
Better than bacon. And I know those are fighting words in some places. Just embrace the schmaltz and let it drip into the rice.
The key is to get to that skin while it's still hot, but before it winds up in the fridge. You can reconstitute it in a skillet, like bacon, but it's just not the same.
Eating animal parts totally makes me feel like a Ferengi eyeing your latinum ring.