This comment section gonna be spicy~

Tbh I kinda agree with you, calling someone a murderer or rapist for eating meat is overboard; however the biggest issue I have is the pretentious and self-righteous attitude that vegans have. Like, cool, you don't eat meat, good for you! I agree that commercially raised farm animals are often abused, and that even animals raised by small, private farms don't always get to lead their best lives.^1 At the same time though, you're not making your cause look good.

Yes, I might honestly be a better person if I stop eating meat, dairy and buying any form of animal product; but I'm also gonna be associated with assholes with overinflated egos. I'm distanced enough from the slaughter that the overinflated ego is more of a turnoff than the slaughtering of animals.

Is that how it should be? No, but that's how humans usually work. The object perceived to be closer is a higher priority than the object perceived to be further away. Animal slaughter is perceived as being further away than being associated with assholes, so the fear of being associated with assholes is a greater "threat" than the inhumane treatment of animals.

Be a vegan if you want, or don't. You're honestly probably a better, healthier person if you're vegan (though you probably have your head up your ass about it), because your diet and spending habits are less likely to contribute to climate change, animal cruelty, and because you have to be conscious about what you eat, your food is likely healthier.

Just... Don't be an ass about it, dude.

Instead of accusing people of being "carnists", talk about a good (totally-not-vegan) dish you had recently. Instead of accusing people of murder, talk about the pros and cons of real leather vs faux leather.^2 Instead of telling people they're animal rapists, talk about new sources of cow's milk.

I swear I recently read about a technically vegan blue cheese that won and then got disqualified from a cheese competition because the milk it was made from was technically synthetic cow's milk that had been derived from fungi or something. Talk about that shit. That is pretty fucking cool. Fungus milk that's virtually identical to cow's milk? That's awesome!

Meat eating and the damage it causes is far off in most people's rear-view mirrors, and many people don't know or don't have time to find ways of getting off the meat highway. They don't know about alternatives or up-and-coming technologies related to meat substitutes. Being an ass is only going to turn people away; if you really care, then you'll understand that you have to take people's hands and take baby steps with them. And no, you can't get angry when they mess up. You're helping a baby to walk, if you get angry then they'll just get angry, demoralized, frustrated with you or themselves, or something else, and you risk them giving up. If you actually care though, then you don't want them to give up, and that means you have to grit your teeth and bear it when they complain about how something sucks or admit they have a "guilty pleasure" like dairy ice cream.

Some additional notes:

^1 imo meat should only be harvested from animals that have died from age-related causes. "But the meat will be too tough!" Yeah? Hispanic people figured out how to deal with that a long time ago. Make fajitas! I still eat meat anyway though, despite knowing they're slaughtered and don't die of old age.

^2 when it comes to leather, my experience is that natural leather lasts a lot longer than faux leather, and faux leather tends to use plastics. Additionally, I've heard that while "leather is a byproduct of the meat industry" is mostly a myth, it's my understanding that there are "ethical" ways of getting leather, e.g. by taking cast-offs that'd normally be trashed, leather harvested from animals that have died from old age; you just have to be very conscious about where you're buying leather from. I'd be curious if anyone knows about any non-petroleum-based faux or lab-grown leathers. I mean, it's literally just skin, how hard can it really be to grow that in a lab?