What's the best way to perserve bread? (slrpnk.net)

submitted 1 week ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞

you are viewing a single comment's thread
view the rest of the comments

[-] [email protected] 8 points 1 week ago* (last edited 1 week ago)

For sure freezer, and never fridge. Frozen bread, especially sliced bread, thaws really fast. If you leave it on the counter, it stays soft okay, but goes moldy quickly. In the fridge, it lasts okay but gets kind of hard quickly. In the freezer, when you thaw it, it will be soft until it's freezer burned, and lasts like months.

this post was submitted on 03 Jul 2024

22 points (100.0% liked)

Lemmy Bread

832 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

Be kind
Must be bread or baking-related
No SPAM, bots, trolls, or personal attacks
No advertising posts
Recipe, crumb pic, and source preferred
No NSFW Content
No photos of children

founded 1 year ago

MODERATORS

[email protected]