badposting
badposting is a comm where you post badly
This is not a [email protected] alternative. This is not a [email protected] alternative. This is a place for you to post your bad posts.
Ever had a really shitty bit idea? Joke you want to take way past the point of where it was funny? Want to feel like a stand-up comedy guy who's been bombing a set for the past 30 minutes straight and at this point is just saying shit to see if people react to it? Really bad pun? A homemade cringe concoction? A cognitohazard that you have birthed into this world and have an urge to spread like chain mail?
Rules:
- Do not post good posts.
- Unauthorized goodposting is to be punished in the manner of commenting the phrase "GOOD post" followed by an emoji that has not yet been used in the thread
- Use an emoticon/kaomoji/rule-three-abiding ASCII art if the rations run out
- This is not a comm where you direct people to other people's bad posts. This is a comm where you post badly.
- This rule intentionally left blank.
- If you're struck for rule 3, skill issue, not allowed to complain about it.
Code of Conduct applies just as much here as it does everywhere else. Technically, CoC violations are bad posts. On the other hand: L + ratio + get ~~better~~ worse material bozo
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I tend to go for stuff that I can’t make at home or that’s a big pain in the ass to make myself. Like, I made lasagna once and it was great but way too much work to feed two people, so I’ll get lasagna at a restaurant. Much like I’m never gonna make pho because that’s an incredible amount of effort for one or two bowls, but on a restaurant scale it’s pretty cheap.
Didn't realize lasagna was a lot of work. What makes it take so long?
You have to make two sauces, a bolognese and a white sauce, boil the noodles, have a casserole pan the right size (where I fucked up, tbh), do the layering, then bake it all. IMO, a proper bolognese takes hours of simmering, which is where most of the time is sunk.
(I basically always use Beyond ground “meat” for my bolognese sauces for several years now, the only exception being when I made it at my father in law’s house with the ingredients he already had. It’s good!)
Ah true, I know the pain of making bolognese atleast