this post was submitted on 10 Jul 2024
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Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
How might one acquire such onions?
Try 'Walla walla' or red onions
I never use white onions when cooking 🤢
Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.
Sweet onions are fantastic raw, but should be called Mild Onions instead.
White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Any onion can be sweet.