I am making tepache, and juiced the fruit of the pineapples. This is heavenly, if you don't have the pineapple Amaro a spiced and slightly bitter but not too heavy amaro, like Toscana might work, or Ancho Reyes original but I highly recommend the Heirloom for fruity drinks, it's so good.
2 oz fresh pineapple juice
2 oz bourbon (stronger is better)
1 oz Heirloom Pineapple Amaro
1 oz lime juice
Tajin
I first mashed the tajin in a mortar and pestle. Wiped the rim of the glass with the squished lime and rolled it in the tajin, put big ice cube in the glass. Then shake everything else together and pour into prepared glass. My pineapple juice is very, very sweet this time, you might need to adjust if you have a more acidic one.
They are trying, yes. I have a kid at a state school in a science major and she isn't getting any of that. The one in high school is getting ripped off but honestly they do call the kids by their chosen names and just ignore a lot of the culture war rules.
I think it's hitting the K-12 education department at the universities harder, and anyone coming here for an education degree is making a mistake already.