food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I think last time i saw a mcdonalds menu it was like $11+ tax for a big mac meal, wasn't that long ago. I'm old enough to remember when it was 0.39 for a cheeseburger on Wednesdays
A few years ago, Pre-covid, church’s chicken had sales every wednesday for fried chicken. Enough to feed a family of 5+. My brother would buy a bunch. I don’t remember how much it was, but enough for them to be horrified when they go out and buy it in today’s money lol