this post was submitted on 26 Jul 2023
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[–] [email protected] 8 points 1 year ago (5 children)

Ah yes, I'll have 0.8 metric eggs please.

[–] [email protected] 10 points 1 year ago (1 children)

Say you have a recipe that takes three eggs but you only have two. Do you wanna do the math on what 2/3 of one cup is actually?

[–] [email protected] 6 points 1 year ago (1 children)

Ummm... It's 2/3 cup, and that is a standard measurement. But maybe that wasn't the best example. Let's say 2/3 of 1/4 cup. Well that's 2/12 or 1/6 cup which is far from common. However a cup is 48 tsp, so 1/6 cup is 8 tsp.

I mean it's dumb as hell but it does work.

The Metric system is easier though.

[–] [email protected] 4 points 1 year ago (1 children)

It's like when the crazy guy says it's easy and then pulls out a pinboard with pictures and string connecting them and proceeds to explain how it makes sense in his head and you have to admit that you sort of follow but also can't believe what you're hearing is reality.

[–] [email protected] 3 points 1 year ago

The thing that drives me bonkers is that ounces is both a volume and mass measurement, and they aren't the same for water.

[–] [email protected] 6 points 1 year ago

Sometimes I buy liquid eggs in a carton if I need a lot of eggs for one recipe and don't feel like cracking a dozen eggs. One large egg is about 50g, so 0.8 metric eggs is about 40g.

[–] [email protected] 5 points 1 year ago (1 children)

Got to get the metric chickens for those.

[–] [email protected] 5 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago (1 children)

Interestingly chicken size is based on their weight... So a size 18 chicken is a 1.8kg chook

[–] [email protected] 3 points 1 year ago (1 children)

That's a big mother Clucker for sure 🤣

[–] [email protected] 2 points 1 year ago

Reminds me of the good old days when my dad raised free range fowl: the chickens were the size of turkeys and the turkeys were too big to even fit in the oven 😂

[–] [email protected] 3 points 1 year ago

A metric egg is a little over 50 grams. You typically get a bit over 30 grams of white, 20 grams of yolk and 5-ish grams of shell.

[–] [email protected] 2 points 1 year ago

This is a commonl found rounding error.