Science Memes

10885 readers

5305 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

Rules

Don't throw mud. Behave like an intellectual and remember the human.
Keep it rooted (on topic).
No spam.
Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.

Research Committee

[email protected]

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago

MODERATORS

[email protected]

241

Crab vibes (mander.xyz)

submitted 2 months ago by [email protected] to c/[email protected]

27 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 2 months ago (1 children)

That’s what my GF said about making sashimi.

[–] [email protected] 1 points 2 months ago (1 children)

I think learning Python might be easier.

Sashimi is damned hard.

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago) (1 children)

Wait…. There’s a coding language called shashimi?

Python definitely is my go to on these things- you’d be surprised what you can do with a pi pico or a feather.

As for the shashimi, shredded shashimi is a thing that exists. It probably shouldn’t, but it does.

Edit: though sashimi tacos doesn’t sound any where near as bad as most “seafood tacos”….

[–] [email protected] 1 points 2 months ago (1 children)

At this point, I wouldn't be surprised, but I just meant making a decent sashimi dish. Every time I've looked in that direction, I'm impressed at how casual they make it look.

[–] [email protected] 2 points 2 months ago (1 children)

Oh yeah. Those guys have serious skill.

Neither of us are slouches when it comes to knife skills, let’s just say it tasted amazing and we don’t really need pictures of every thing, do we?

[–] [email protected] 2 points 2 months ago (1 children)

Hey, so long as it tasted good, the important part got done. I'd be afraid to let a professional chef see some of the slop I've plated before, but it was good.

[–] [email protected] 2 points 2 months ago

I think it'd be very interesting for people like Gordon Ramsey to talk about some of their more memorable "misses". We all have them. my ex managed to burn PB&J's on multiple occasions, so I feel like that takes the cake... but.... it's still more interesting to talk about those than the perfect ones.

(the first time, I had been seasoning my cast iron. she hadn't realized it was hot when she put the PB&J on it while getting some milk. The second time she got distracted by something and it was in the pan too long. my current partner... we both love to cook and cooking together is actually a pleasure rather than a stress-fueled nightmare.)