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What should I put on my sour dough? (lemmy.world)

submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

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I bought a sour dough starter from a special store, and have been on a bread making kick making a loaf every day for the last week.

I've mostly been eating it with margarine or dipping in tomato sauce after toasting.... or just tearing off a piece and eating it like a starving peasant child.

Any other suggestions for ways to eat my sour dough?

(Oh and I am allergic to Soy and corn. Yeah I'm not welcome in most vegan restaurants cause of the soy thing.)

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[–] [email protected] 4 points 2 months ago

Get some nice Olive Oil and drizzle it over the bread with some seasalt.

You can also make some garlic confit and spread it on top :D