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What should I put on my sour dough? (lemmy.world)

submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]

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I bought a sour dough starter from a special store, and have been on a bread making kick making a loaf every day for the last week.

I've mostly been eating it with margarine or dipping in tomato sauce after toasting.... or just tearing off a piece and eating it like a starving peasant child.

Any other suggestions for ways to eat my sour dough?

(Oh and I am allergic to Soy and corn. Yeah I'm not welcome in most vegan restaurants cause of the soy thing.)

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[–] [email protected] 4 points 3 weeks ago

Get some nice Olive Oil and drizzle it over the bread with some seasalt.

You can also make some garlic confit and spread it on top :D

[–] [email protected] 1 points 3 weeks ago

Everything Bagel Seasoning. Honestly, anything you might eat on a bagel--not sure if there's some sort of vegan cream cheese that would meet your dietary needs, but if there is, that would be pretty good.

Also making bruschetta with it is delightful.

[–] [email protected] 1 points 3 weeks ago

Hummus, guacamole, daiya makes an oatmilk cheese that almost melts right