this post was submitted on 27 Aug 2024
114 points (96.0% liked)
Asklemmy
44166 readers
1974 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Sugar. Ok, that's a slight exaggeration. I don't eat anything with added sweeteners. (Like, if it has sugar, honey, HFCS, corn syrup solids, cane juice, apertame, sucralose, agave nector, dates, maple syrup, etc, that's just a deal breaker for me.) And I don't eat anything that has natural sugar any sweeter than a tomato, red bell pepper, or carrot.
I've been doing that for the last 15 years at least and made very very infrequent exceptions. (Like, I can literally count the times I remember making exceptions to this rule in the last 15 years on one hand.)
...because any time I do make an exception, I have severe gastrointestinal symptoms.