food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I love hexbear because we all roughly agree on some fundamentals and then I read a comment that feels beamed in from a world I’ll never know or experience
I get not liking whiskey. I fucking love scotch but I realize it's not for everyone. But cigars? There's a reason they're addictive lmao
Oh man, cigars are so damn good. I hate how enjoyable a good cigar with some nice whiskey or brandy is. Shit, even one of the jazz black & milds are nice occasionally.