this post was submitted on 24 Sep 2024
151 points (92.2% liked)

Asklemmy

44185 readers
1193 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Here's the rules:

1: Post something you have never done that you think many people do. 2: Read the other posts, if you have done that thing, upvote it. If you have not done that thing, downvote it. 3: If you believe the person is lying, call them out on it in a reply. 4: If you are called out, give the full story. 4a: If you see a thread containing the full story, boost the person you think is right and truthful.

Person who has the most upvotes when the thread dies wins.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 3 months ago (1 children)

is apfelwein some kind of cider ?

[–] [email protected] 2 points 3 months ago

Yeah, something like that. Dump five gallons of apple juice and two pounds of glucose into a carboy. Add champagne yeast, cap with an airlock full of vodka, and let sit for a few months.

The result is an extremely dry apple wine that’ll kick your ass. If you’re not a fan of dry wines, just add a splash of sprite or 7-up to the glass to back sweeten it.