Asklemmy

44195 readers

977 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

Is there a website that preserves cooking recipes? (lemmy.ml)

submitted 2 months ago by [email protected] to c/[email protected]

16 comments fedilink hide all child comments

There are places like internet archive that preserve things like videos, images, audios, books and programs, but I have not seen any website that preserves only cooking recipes, do you know of any?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 21 points 2 months ago (1 children)

IDK if this is what you're after, but looks like theNY Historical Society started putting old recipes online.

https://www.nyhistory.org/press/new-york-historical-society-share-weekly-historical-recipes-its-renowned-manuscript

Also, the New York Times has a cooking site with all their recipes they've ever published or received. Apparently, it's vast. Though, it looks like you gotta pay for it.

https://www.reuters.com/article/business/new-york-times-launches-digital-subscriptions-for-cooking-site-idUSL1N1JP0SQ/

Were these helpful?

[–] [email protected] 11 points 2 months ago (1 children)

If you use something like 13 ft ladder the NYT cooking pages are no longer pay walled.

[–] [email protected] 2 points 2 months ago

That's perfect! Great find!