food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Taco bell’s bean burrito is the sloppiest, most delicious treat of all. It must cost like 20 dollars now but I remember it hitting the spot
Honestly I've been spoiled with my experience with authentic Mexican burritos to the point taco bell tasted like Ash and salt i had to choke down the one time I got it on lunch break.
I was actually sorta sad because I still had nostalgia for that dog slop stemming from my teenage night time antics years.
Haven’t had Taco Bell slop in a while but honestly, burritos are so underrepresented in Mex, TexMex, CaliMex cuisines at least in the states, which would otherwise have other amazing dishes, that I’m sure a drunken night will have you gladly savoring one of those barfdogs