this post was submitted on 19 Oct 2024
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[–] [email protected] 41 points 1 month ago (4 children)

Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don't even like to shop any more at places where they don't sell it.

[–] [email protected] 23 points 1 month ago (1 children)

disgusted French look of superiority

jkjk it looks like something terrible in a good way.

[–] [email protected] 14 points 1 month ago (1 children)

Cause it's probably 3/4 butter.

[–] [email protected] 9 points 1 month ago (1 children)

Count me in.

The only issue I see with it is that since it's wrapped in plastic it's gonna be soft and rubbery instead of crunchy.

[–] [email protected] 4 points 1 month ago (1 children)

it’s gonna be soft and rubbery instead of crunchy

I don't think croissants are supposed to be rubbery or crunchy, are they? "Flakey" is probably what you want.

[–] [email protected] 3 points 1 month ago

Yeah flakey would be a better term altthough I'd still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

Otoh don't take me too seriously I like to dunk them in coffee or milk :p

[–] [email protected] 5 points 1 month ago (1 children)

Je suis venu faire mon français outré mais oublions OP deux minutes ? Qu'est-ce que c'est que ça ???!

[–] [email protected] 3 points 1 month ago (1 children)

C'est juste un gros croissant shapé comme une miche de pain

[–] [email protected] 1 points 1 month ago (1 children)

Tu penses qu'on peut faire tourbillonner correctement le feuilletage en maintenant ce genre de forme ?

[–] [email protected] 2 points 1 month ago

Bonne question... Je suis curieux maintenant, je vais aller m'instruire!

[–] [email protected] 2 points 1 month ago

Does this come in unsliced? Because cut that suckers down the middle perpendicular to the chopping board and you could make a giant toasted ham & cheese croissant slab

[–] [email protected] 2 points 1 month ago