Casual Conversation

1648 readers

31 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling
Keep the conversation nice and light hearted
Encourage conversation in your post
Avoid controversial topics such as politics or societal debates
Keep it clean and SFW: No illegal content or anything gross and inappropriate
No solicitation such as ads, promotional content, spam, surveys etc.
Respect privacy: Don’t ask for or share any personal information

Casual conversation communities:

Related discussion-focused communities

founded 1 year ago

MODERATORS

[email protected]

ive eaten 60+ eggrolls this week (moist.catsweat.com)

submitted 2 weeks ago by [email protected] to c/[email protected]

57 comments fedilink hide all child comments

i get stuck on food items. anyone else afflicted?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Deep dish crust has been surprisingly easy to replicate at home, but for the life of me I can't get the sauce and especially the sausage anywhere near where I want it. I swear Lou Malnati's does some outright witchcraft with their sausage. It's so good.

Plus, it's amazing how hard it is to find whole milk mozzarella in some places.

[–] [email protected] 1 points 2 weeks ago

the crust for me was the most work/hardest part being a cracker-crust not a typical pizza crust. i did some taste testing and believe it or not, off the shelf pizza sauce was impossible to discern from the restaurant.

ive never done sausage though, not really my thing.