Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I'm calling bullshit, I never ever felt any of the effects of alcohol from eating anything cooked with it or as an additive. Secondly by adding energy in the form of heat you are breaking those hydrogen bonds which are mixing and rebonding with carbon and whatever else you cooking.
Call bullshit all you want, researchers have confirmed this in a lab.
tHe lAb sTiLl deteCteD AlChOL YoU CAn't tAstE iT anD iT wOnT aFfEct yOu buT iTs ThErE!
I'm not disagreeing with the overall idea of your statement, but you likely won't feel the effects of alcohol in food no matter what (jello shots would be an exception, possibly other foods absolutely drenched in alcohol). The amount added to food is so low to begin with your body will process it before you start to feel it, it works more as a flavor and fragrance enhancer.
But you're correct, water and alcohol don't evaporate at the same rate in cooking, you'd have to do some calculations that I'm not about to spend my time doing, to determine by how much. It ain't 1:1, but it also isn't 100:1.
Agreed. It's like worrying you'll fail a drug test because you walked by someone on the street and smelled weed.
Well you wouldn't, because it's so diluted. Imagine you're deglazing with half a cup, and half of that boils away. That leaves you with 60ml of 15% ABV which is 8 grams of alcohol. If this meal serves 4, the alcohol consumed by each person is 2g.
Compare this to a single shot of vodka, which contains 17.5g of pure alcohol. You would have to eat 9 portions to consume the equivalent of 1 shot, and if you do that, you probably won't be invited back.
Lol which do you think would have a higher percentage of increasing your b.a.c.? Eating one reasonable portion of vodka sauce pasta, or 5 minutes gargling with alcohol based mouthwash?
I'd rather gargle the pasta sauce
I have nicknamed you "the gargler"