this post was submitted on 06 Aug 2023
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I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

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[โ€“] [email protected] 2 points 1 year ago (3 children)

Frank's Hot Sauce is used in a lot of places in our area as their sauce, Admittedly though, Seattle isn't really known for their BBQ, but I find it good.

[โ€“] [email protected] 1 points 1 year ago

Seattle....wow

[โ€“] [email protected] 1 points 1 year ago

Seattle Isn't known for bbq because it rains all the time. In fact all i know about Seattle is CHOP and that it rains a bunch and that Idaho potatoes are cheap there.

Anyway, do you brush on your hot sauce before bbqinf or after?

[โ€“] [email protected] 0 points 1 year ago (1 children)

I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.

I feel like most places here are making their own, and they are all coke or Dr. Pepper based.

[โ€“] [email protected] 1 points 1 year ago (1 children)

I'm allergic to a lot of shit so I've asked about ingredients, I bet it's way more common than you realize. I'm not naming any names because they were kind enough to let me know.

[โ€“] [email protected] 2 points 1 year ago

Interesting. I will keep an eye out.