this post was submitted on 06 Aug 2023
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Asklemmy
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I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.
I feel like most places here are making their own, and they are all coke or Dr. Pepper based.
I'm allergic to a lot of shit so I've asked about ingredients, I bet it's way more common than you realize. I'm not naming any names because they were kind enough to let me know.
Interesting. I will keep an eye out.