this post was submitted on 16 Nov 2024
17 points (100.0% liked)

Cocktails, the libationary art!

1742 readers
2 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago
MODERATORS
 

I’m heading off to the liquor store later this week in search of some ingredients for the Christmas cocktails recommended to me. I’ve got vodka and spiced rum I like, but for things like Coquito and the Godfather, I’m not sure what brands would work best. I’ll need a whisky (or bourbon?) white rum and amaretto. What do all of yall like for mixing?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 week ago* (last edited 1 week ago)

For scotch whisky, the first thing you need to figure out is whether you want smoke flavor (peat) or not; peat tends to be rather love-it-or-hate-it. And personally, Godfather is way too whisky-forward for something in the Johnny Walker Red price range. As far as cheap-ish mixing whisky goes I really like Tyrconnell, which is Irish but close enough to scotch IMO and where I live it's the cheapest single malt you'll find. Single malt or blended malt is generally better than 'blended scotch' (or whatever they equivalent is for Irish whisky), because 'blended scotch' is blended with grain whisky (neutral grain liquor) while single malt and blended malt are made exclusively from pure pot-still malt whisky, which is much more flavorful. Monkey Shoulder is also pretty good and has wider distribution than Tyrconnell, and it has both peated and unpeated versions.