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Nice! Thanks kindly. I'm adding this to me and my partner's "recipes to try list," and hopefully I'll remember to let you know how it went after we try!
no problem! frying stuff is crazy fast and intimidating because of things like spattering and grease fires and the high heat. high potential for a big mess, but always gonna result in a medium mess. definitely one of those kitchen moves where you want to know where everything is going before you start. having a wire rack to set fried stuff on is crucial so it doesn't get soggy/stays crunchy. and something I learned: you can keep fried stuff warm and ready in the oven at 200°F for as long as you need to wrap up the rest of whatever.