this post was submitted on 10 Dec 2024
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Eh, chocolate-covered coffee beans aren't bad, if they're reasonably fresh. That's not too different.
Really the only way you can do coffee wrong is if you boil it.
I got a free bag of those from the shop where I buy my coffee once. They're really nice. I absentmindedly worked my way through the bag that afternoon, wondered why I was feeling so ill, and then realised I had consumed about two pots of coffee in pure bean form