this post was submitted on 18 Dec 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

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We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

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Bottom layer is corn tortillas, then i layered in refried black beans, veggies, enchilada sauce and some canned tomatoes with chiles, a second layer of that then one more layer of tortillas, beans, enchilada sauce and silken tofu blended with nooch, soy sauce, miso, but of lemon juice

The refried black beans were from a can but single ingredient, I mixed them with some water and tomato product to the consistency I wanted

The enchilada sauce was guajillo peppers soaked in boiling water with grated ginger and cracked black pepper then it was all blended and strained thru a wire mesh. If I used alliums onions and garlic would have made it better

The veggies were a frozen Mexican mix which included corn, red bell pepper, broccoli and cauliflower. I don’t know what was Mexican about it but I microwaved it first and chopped up the broccoli and cauliflower to corn size

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[–] [email protected] 3 points 4 hours ago

damn I want some