As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!
this post was submitted on 09 Aug 2023
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Bleu, just the way I like it, never tried horse but for beef the saying goes:
Knock it's horns off, wipe it's bum, and twice over a candle.
It's called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.