this post was submitted on 15 Aug 2023
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[–] [email protected] 14 points 1 year ago (3 children)

Idk, canned ravioli isn't far off either.

[–] [email protected] 5 points 1 year ago
[–] [email protected] 2 points 1 year ago

I usually go for the already seasoned red beans and rice or chili... But I might get some beefaroni next time I get groceries

[–] [email protected] 2 points 1 year ago (1 children)

I...never realised that was a product. Is it just like a big blob of ravioli stuck together or are they in some kind of premade sauce too?

[–] [email protected] 5 points 1 year ago (1 children)

Like little raviolis in tomato sauce:

https://www.chefboyardee.com/products/classics/beef-ravioli-can

They're actually not bad if you try not to compare them to actual ravioli, and understand that it's high-sodium ultra-processed slop.

[–] [email protected] 2 points 1 year ago (1 children)

Cooking is my main way to destress after work, I love to make pasta especially, so I might pass. But hey, if someone doesn't have the time and wants a quick snack, no judgements. Though the official website of the product having a 2/5 review score is pretty yikes.

I just didn't know they existed, but I suppose everything that can be premade has been by now.

[–] [email protected] 3 points 1 year ago

Oh yeah, I absolutely don't recommend them!