this post was submitted on 29 Aug 2023
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Filtering by doing your research before ingesting one that should keep you from dying almost guaranteed.
In the US about 420 people die every year from salmonella poisoning usually incurred from food, often bought at the grocery store.
Meanwhile 3 people die from mushroom poisoning. And with a good book i'd say it is quite straightforward. My mushroom book provides an info for every specimen whether it has a poisonous look-alike and what specifics to look out for. If i am still uncertain, i just dont eat it.
Just watch out for the brain worms in unprepared foods, lmao
https://www.theguardian.com/australia-news/2023/aug/28/live-worm-living-womans-brain-australia-depression-forgetfulness