this post was submitted on 29 Sep 2023
772 points (97.7% liked)
Memes
44925 readers
2948 users here now
Rules:
- Be civil and nice.
- Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So, since I shouldn't ask a wiretap for things, do you guys have a recipe for pancakes?
TBH pancakes are such a delicate mix to make that you should just use a premade dry mix from the store. I'm not confident with my own recipe.
Otherwise you could wing it with a shortbread recipe and fry it in butter, might turn out okay.
I've been using imperial measurements for like a lifetime so sorry for that, but I'll try to limit it to cups and oz so if you have a measuring cup that should be all that you need.
Powder Puffs and Soda Spreads, so if you want taller pancakes you can skew the ratio of powder:soda but try to keep it around 4 or 4 1/2 Tsp total for the two of them.
When cooking, keep the heat on medium or medium-high and oil the pan with pan spray or oil-based butter replacement for best results, if you use only butter it will turn dark before you finish cooking them all because butter has a lower smoke temp. You could always use a thin coating of 92deg coconut oil and then butter the cakes after they're cooked but that's a hassle.
Should make about 8 to 32 pancakes depending on size.
Alternative Recipe:
You can replace the water and either the oil or butter with milk or buttermilk if you prefer the authentic buttermilk pancake taste, but it won't make much of a difference. Sometimes I like to use Powdered Milk in my recipe, if you remove about an Oz of flour and add back 2 Oz of Powdered Milk it should add a nice flavor without changing the consistency much.
Yeah, use the mix. /s but also kinda not since the box mix is dang good