food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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While you may get increased microwave radiation, you get less TG(touch grass) radiation so it balances out.
Oh you're serious. I thought this was a bit.
A trick I do with microwaves is slightly moisten a towel and place it over the rice we cooked. Rehydrate and steam fresh like new. Vegis work great in it. There are also microwave egg cookers but I'm not sure how well they work.