this post was submitted on 23 Oct 2023
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Sarah Katz, 21, had a heart condition and was not aware of the drink’s caffeine content, which exceeded that of cans of Red Bull and Monster energy drinks combined, according to a legal filing

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[–] [email protected] 273 points 1 year ago (7 children)

I hope this lawsuit forces them to remove this. I'm sorry this young girl died. This isn't the first issue they had with this drink. My husband and I were discussing it months ago. He thought it was just lemonade - sugar, water, lemons. We didn't figure out why he was up all night. Later someone old him how much caffeine it has. We had no idea. It's dangerous to those with high bp.

[–] [email protected] 134 points 1 year ago (3 children)

I'm not going to lie when I first read the headline I thought this was probably a frivolous lawsuit but after reading the article I thought that stuff should get pulled.

[–] [email protected] 138 points 1 year ago (5 children)

It's like that McDonald's hot coffee lawsuit. Poor lady was made a mockery of for ordering hot coffee because it sounds ridiculous at first but she had 2nd degree burns. It was recklessly hot, as was this drink recklessly produced and marketed.

[–] [email protected] 123 points 1 year ago* (last edited 1 year ago) (1 children)

3rd degree groin burns that required grafts.

She initially asked for just 20k to cover her medical bills, and they instead offered like $800.

Also of note, that huge 2.7mil fine the jury found? Just the profits from 2 days of McDonald's coffee sales. The judge reduced it to $650k, but even that likely wasent paid as they settled out of court at that point.

[–] [email protected] 66 points 1 year ago (3 children)

It was also discovered that McDonald's was aware of the danger of serving their coffee that hot, yet they continued to do so because it meant they had to give fewer free refills. If you have to wait 20 minutes for your coffee to cool down before you drink it, you're going to get less refills overall

[–] [email protected] 22 points 1 year ago (1 children)

The worst part of that is knowing they probably determined it's cheaper to settle injuries than keep it at the temps they were supposed to. I know corporations are soulless money making machines but that always feels extra dark to think about

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

corporations are soulless money making machines

The worst part: Corporations are run by people, people hired to do a job, people who can say "fuck no, I'm not doing this evil thing for a couple bucks of a raise"... but eventually some people get hired who will do that evil thing, even with no raise.

Remember Google's "don't be evil"? Eventually they hired enough people who don't care, that they could remove the slogan.

[–] [email protected] 5 points 1 year ago

IIRC their explanation was for take away, keeping the coffee hotter so it would last until you got home.

[–] [email protected] 2 points 1 year ago (1 children)

I thought the specific wording in their documentation was because they wanted the smell of the coffee to fill the restaurant. Did McDonald's give refills of coffee?

[–] [email protected] 2 points 1 year ago

They did for seniors at the time

[–] [email protected] 20 points 1 year ago (1 children)

The McDonald's lady's case blew up because the jury slapped McDonald's with huge punitive damages. If she would have gotten the 10-30k she asked for initially or even just the 125k for actual damages no one would care about the case. But the 2.7 million in punitive damages just make this lawsuit seem frivolous. But she had no control over that.

And IIRC one big reason why she won was because the cups weren't suited for holding such hot liquid. The temperature of coffee didn't decrease in McDonald's after the lawsuit.

[–] [email protected] 2 points 1 year ago (1 children)

There were several factors at once. Serving to a customer at 180+ is a bit high. And that particular machine was slightly overcalibrated. It was 193 degrees if I recall, not 180-190. And then, yeah, the cups are crap.

[–] [email protected] 1 points 1 year ago (1 children)

I didn't fully appreciate our mouth's tolerance to temperature until I was lazy the other day and used my finger to stir some tea instead of going back to the kitchen and getting a spoon.

Blazing hot for a finger, nice and refreshing for a drink

[–] [email protected] 2 points 1 year ago (1 children)

Gonna suggest it's less simple than that. The mouth only touches a small amount of fluid at once. The temperature plummets really quickly when you sip the hot coffee.

When you stick a finger in the coffee, there's a lot more coffee keeping the liquid contacting your finger hot. That's why you sip hot coffee. If you do a quick dip with your finger, it won't burn.

It's similar to how you can accidentally brush a hot pan and not get a burn.

[–] [email protected] 1 points 1 year ago

That is also very true

[–] [email protected] 15 points 1 year ago (1 children)

Funny you should mention that. I use to work for the franchise owner who's brother-in-law (who also worked for the franchise) gave that woman the cup of coffee (or so he would say) when they were franchising with McDonalds. And guess where I was working at the time? Panera

[–] [email protected] 9 points 1 year ago (1 children)

Where are you working now I’m sure this streak isn’t over.

[–] [email protected] 19 points 1 year ago (1 children)

If I had to guess based on external evidence, maybe Congress?

[–] [email protected] 7 points 1 year ago

Okay that’s fucking funny.

[–] [email protected] 12 points 1 year ago (1 children)

It also explains why the coffee is so bad. Heating coffee above a certain temp is just burning it.

[–] [email protected] 11 points 1 year ago

It should be brewed at 195-205 F, just a bit higher than McDonalds served it.

But normally it would quickly cool down after it’s brewed. Any burning from reaching that temp is from a hot plate exceeding the temp and burning the bits of oil and soot that are in contact with the plate. Water, and I assume coffee, can’t be heated above boiling at 212 F anyway, but the hot plate and carafe or urn parts can, and steam can, and oil can.

Anyway I’m just saying it would be reasonable for fresh and good-tasting coffee to be in that temperature range. But it’s only going to stay there for any length of time if it’s burned on a hot plate or, more ideally, dripped directly into an insulated container.

It’s more likely their coffee tastes like shit because it was badly roasted, ground months ago, has since gone stale and bitter, and is full of unnecessary added chemicals and preservatives, just like the rest of their shit food.

[–] [email protected] 9 points 1 year ago

If I remember correctly, her labia got fused together... Super fucked up burns.

[–] [email protected] 7 points 1 year ago (1 children)

Do a bit of research into the marketing actually used for this drink. Assuming the store uses the standard Panera marketing, there's a big sign on the dispenser saying how much caffeine is in it. It's a tragic mistake, but unless that location uniquely screwed up, that's all it is.

[–] [email protected] 3 points 1 year ago (2 children)

Another commentor said their husband ordered it thinking it was a regular lemonade. The issue could be more wide spread than a single store.

[–] [email protected] 6 points 1 year ago

I noted that. Yet another commentor linked to a vlog where the signs weren't present because the dispensers were behind the counter and had to be ordered. I think there are absolutely locations NOT showing the marketing.

But please check out the other comments here and see the one showing what the dispensers with signs look like. Those are BIG signs with BIG mention of caffeine.

[–] [email protected] 1 points 1 year ago (1 children)

I don't think they're legally liable after what I've read through and personally experienced -- but I absolutely don't think this is a frivolous lawsuit. It's still worth merit when it comes to signage and frankly medical testing.

The biggest problem is that she drank it without knowing the heart condition. We need to have better detection and screening to make sure people know this.

[–] [email protected] 3 points 1 year ago

From the article:

Katz had a heart condition called long QT syndrome type 1 and avoided energy drinks at the recommendation of her doctors, according to the filing.

her roommate and close friend, Victoria Rose Conroy [said,] “She was very, very vigilant about what she needed to do to keep herself safe,” Conroy said. “I guarantee if Sarah had known how much caffeine this was, she never would have touched it with a 10-foot pole.”

[–] Cethin 61 points 1 year ago (1 children)

I don't mind it existing as a product. If it does though it should be very clearly labeled with warnings that are impossible to miss. This seems great for Panaras on college campuses, but there should be no possibility you confuse it for something else.

[–] [email protected] 11 points 1 year ago (10 children)

More caffeine than two energy drinks combined seems very excessive to me.

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[–] [email protected] 20 points 1 year ago

Yeah, I also wasn’t aware. I imagine there were signs, but who looks for the caffeine content of lemonade? In my case I just had a dash t flavor soda, so I didn’t notice until my kid pointed it out

Similarly, when my kids were little, I kept them away from stimulants, but who expects to have to prohibit lemonade for the caffeine hit?

[–] [email protected] 6 points 1 year ago (1 children)

Why didn't you read the very clear, explicit label?

[–] [email protected] 28 points 1 year ago (3 children)

What very clear, explicit label?

The Charged Lemonade was “offered side-by-side with all of Panera’s non-caffeinated and/or less caffeinated drinks” and was advertised as a “plant-based and clean” beverage that contained as much caffeine as the restaurant’s dark roast coffee, according to photos of both the menu and beverage dispensers in the store, which were included in the wrongful death lawsuit.

[–] [email protected] 12 points 1 year ago (1 children)

Forget the article; go to an actual Panera. The amount of caffeine is clearly labeled right under the name of the drink. To be fair, their drinks contain way too much, but you can't say that they don't already make the label clear and easy to interpret. People are idiots who don't read the label beyond the "lemonade" part.

[–] [email protected] 4 points 1 year ago

I don't think it's "way too much". A large of those every morning is still under the "healthy" FDA recommendations, wherein there are zero known negative side-effects for most people.

[–] [email protected] 12 points 1 year ago

"Plant based and clean with as much caffeine as our dark roast coffee." is the full quote. Then, it lists the specific amount of caffeine for the two sizes.

You can argue it should have a more eye-catching and cautionary presentation, but it's disingenuous to say it wasn't clear and explicit.

[–] [email protected] 8 points 1 year ago (2 children)

contained as much caffeine as the restaurant’s dark roast coffee

That part. Though I don't think people realize how much caffeine is in their dark roast coffee. Because it is more caffeine than multiple energy drinks for the same volume. There's a reason a standard cup of coffee is like 6 oz instead of 20 oz.

[–] [email protected] 5 points 1 year ago (1 children)

It also includes the caffeine "dosage" in grams for those who want/need to know. That inclusion is more prominent than the description he's quoting.

Flip-side, you can't get a 6oz coffee in most of the US. The most popular coffee around me is generally sold between 20oz and 30oz sizes.

[–] [email protected] 1 points 1 year ago (1 children)

Who's serving up coffee in 6oz cups? Starbucks and most other coffee places have standard sizes of 12, 16, and 20oz.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Standard isn't what people drink. It's what the nutrition label on the package and medical guidelines are generally talking about, though. When the FDA says 4-5 cups of coffee is safe for most adults, they don't mean 48-100oz of coffee.

But as to who makes 6 oz cups? When you make coffee yourself, the cups on the coffee maker are 6 oz.

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