food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Sabra hummus tasted nasty to me! If you have to buy it from the store, the best brand I've found so far is Hope. If you don't find that, my way of telling if a hummus is in any way decent is to look at the ingredients. If it doesn't have olive oil or if it includes any other oil aside from olive oil, it's no good.
I generally make my own now - like others have said, it's very easy to make. It's also much, much cheaper than store bought, like a quarter to half as much.