food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Slice into wedges or dice into cubes, toss in oil (preferably something with a higher smoke point than olive oil), salt, pepper, garlic powder, onion powder, thyme, and roast them in the oven ay 425 for like idk 17 minutes and then check on them to see if they're browning well and tender. Take out when they look and feel good, they're almost certainly not done at 17 minutes but it's a good idea to check on shit sooner imo idk how your oven is
I probably should have said "fry or bake until done" because that's another thing I make, though I prefer a spice blend that's vaguely like a curry mix but much heavier on the cayenne and cinnamon which pairs perfectly with sweet potatoes imo.