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We were invited friends house for dinner last night. My wife brought potato salad. I like lots of eggs in my potato salad. We had a couple of dozen duck what in the fridge so my wife boiled up a dozen and added them. It's about half by volume hard boiled duck eggs and it's delicious.
We have ducks. There are always two or three dozen eggs in the fridge. They are definitely far superior in baking.
I've eaten all kinds of eggs. The whites of duck eggs are more toothy and the yolks stickier.