food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It's between cream and milk - usually used for people to put in coffee. IDK why anyone would cook with it.
It's used in recipes that need a lot of fat, but less than whipping cream.
IDK why anyone uses it for coffee.
s do it and often with an artificial sugar substitute lol
I've tried it, adding 2 more shots of espresso barely made it drinkable.
I have a relative that makes her coffee like 50% half and half, she buys several of the large containers at a time.
Mixes better than cream. More flavor/fat than milk.
It's a white people thing. I didn't know it was strange until I left my parents house lol.