food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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"I put a roux on onions and call it a
recipe
"Half-and-half is half whole milk and half heavy cream mixed together. The name of it sounded really synthetic so I never wanted it until I found out what it was, and even then I would just buy whole milk and cream separately.
It's more like two thirds and one third - if you actually made it with half of each it would have too high a fat content for US regulations.
They have specific regulations for half-and-half?
FDA has regulations for basically anything edible