What the fuck is half and half?
this post was submitted on 28 Nov 2023
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Credit where credit is due: you can tell that this is an authentic family recipe instead of some intern making it up, because this recipe sucks.
e: here's a better recipe I just made up on the spot:
Cut some whole ass onions in half.
Toss with oil, salt, and pepper.
Throw in an oven for half an hour at 200C.
Tastes great as-is for a side dish. Make a bechamel and toss them in that if you want to get on the Kaine Paine Traine, I guess.