this post was submitted on 09 Dec 2023
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badposting

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badposting is a comm where you post badly


This is not a [email protected] alternative. This is not a [email protected] alternative. This is a place for you to post your bad posts.

Ever had a really shitty bit idea? Joke you want to take way past the point of where it was funny? Want to feel like a stand-up comedy guy who's been bombing a set for the past 30 minutes straight and at this point is just saying shit to see if people react to it? Really bad pun? A homemade cringe concoction? A cognitohazard that you have birthed into this world and have an urge to spread like chain mail?


Rules:

  1. Do not post good posts.
    • Unauthorized goodposting is to be punished in the manner of commenting the phrase "GOOD post" followed by an emoji that has not yet been used in the thread
    • Use an emoticon/kaomoji/rule-three-abiding ASCII art if the rations run out
  2. This is not a comm where you direct people to other people's bad posts. This is a comm where you post badly.
  3. This rule intentionally left blank.
  4. If you're struck for rule 3, skill issue, not allowed to complain about it.

Code of Conduct applies just as much here as it does everywhere else. Technically, CoC violations are bad posts. On the other hand: L + ratio + get ~~better~~ worse material bozo

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[–] [email protected] 3 points 11 months ago (2 children)

Depends on the lettuce. Bourgie chefs grill romaine and I’ve heard good things, but iceberg should not be hot.

[–] [email protected] 6 points 11 months ago (1 children)

iceberg should not be hot is my new climate slogan

[–] [email protected] 4 points 11 months ago

iceberg should not be hot would make a good tagline

[–] [email protected] 5 points 11 months ago (2 children)

What lettuce would you recommend for saute then? I was looking at some recipes and most of them recommend iceberg.

[–] [email protected] 3 points 11 months ago (1 children)

Idk, I have no experience with it aside from microwaving leftovers containing lettuce. Maybe sautéed would be good. If you try it and it’s good, I would love to know so I can stop this bad joke lol

[–] [email protected] 4 points 11 months ago (1 children)
[–] [email protected] 1 points 11 months ago

I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:

[–] [email protected] 2 points 11 months ago (1 children)

If I have a lot of romaine to use up, I boil it for a couple minutes to lightly wilt it. Then I sautee a bunch of garlic with a bit of oil and some oyster sauce and mix it all up.

It's really tasty.

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago)

Yeah that's pretty close to the recipe I linked further down. Probably gonna give it a go as part of dinner tonight.