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I had a weird experience involving melons (hexbear.net)

submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

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My family didn't ate melons, they weren't opposed to them, but they never bought them, probably cuz they never fitted in the fridge, so growing up I just occasionally ate watermelons, and only tried melons a few time, which I didn't like. It wasn't a strong foul taste nor anything but it didn't click with me.

So anyways last week I ate melon and I really liked it, it tasted exactly the same as I remembered it but I now love the taste.

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[–] [email protected] 12 points 9 months ago (4 children)

I feel like I needed to wait for my prefrontal cortex to properly develop in my late 20s before I found I liked lots of foods I'd hated or refused to try as a kid.
Peanuts are good. And cashews. And onions. And ragu.
Don't like mushrooms though, no matter what. 🍄 sadness

[–] [email protected] 6 points 9 months ago

Don't like mushrooms though, no matter what

Start adding them to food in small amounts after cutting them into very small pieces. Increase the quantity ever few weeks and in a year you'll either not mind or actually enjoy mushrooms

[–] [email protected] 6 points 9 months ago

mushrooms

But bitter and umami is so good

[–] [email protected] 6 points 9 months ago

Try some recipes with dried, reconstituted ones. The texture is much better

[–] [email protected] 5 points 9 months ago* (last edited 9 months ago) (1 children)

Have you tried yeast extract/flakes? it's great to add "meaty" flavor to veggie stews and well, I tried using it in everything lately

[–] [email protected] 6 points 9 months ago

I do add fish sauce to basically everything. it smells like piss but damn if it doesn't make everything better