this post was submitted on 15 Dec 2023
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I keep my kitchen knives and my edged tools sharp, but I don't actually know the process for sharpening scissors. Would you care to enlighten the unwashed masses?
I've only ever used store bought tools for scissors but if you can disassemble it you should be able to use a stone.
Though be careful cause you can fuck them up if you do it wrong
Apparently, you get a burr across the scissor blade and clean it up on the back