food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Even just a pinch will make any vegetarian dish sing with ease. It's very nice when just vibing in the kitchen.
I 99% cook single-serve vegetarian dishes, and a pinch barely makes any difference IME. Heck, I've been upping it to 3-4 pinches lately and still have trouble discerning any difference.
Note: I use very little salt, but lots of red pepper, so maybe the MSG is being overpowered by the heat..?