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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
It's real - if you're wondering.
Introducing Wasa Sandwich Taco – the ultimate quick and easy snack made from whole grain rye flour. This taco-inspired crispbread is a delicious fusion of crunchy bread and creamy sandwich filling, bursting with the flavors of tomato and herbs. Perfect for families on-the-go and anyone in need of a tasty, high-fiber, and speedy snack. And that’s not all – our Sandwich Taco is 100% carbon offset, so you can enjoy it guilt-free!
I can actually vouch for Wasa Sandwiches being pretty awesome, but I mean that in the homemade sense. Method-- take one or two of the crackers and crisp it up in an air-fryer for a minute or two. It'll taste much better right away. Then top with whatever, like dried parm, some seasoning, a bit of dressing, maybe some cheese & salami. So, hundreds of combinations, and bonus pts for the hearty cracker being surprisingly low-cal, like ~40kcals. They're also pretty great as an English-style snack "beans on toast," with the cracker substituting.
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Ok fine, you win this argument around (P.S, I don't know why you @ me in particular...)
You seemed highly dubious about the cracker sandwich (rightfully so, I'd guess) so I wanted to offer another way of enjoying it that I can personally vouch for.