this post was submitted on 21 Dec 2023
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[–] [email protected] 1 points 11 months ago (2 children)

reminds me of the bellarine beer co. They used to have a beer that had mollusk sediment at the bottom.

never again.

[–] [email protected] 4 points 11 months ago* (last edited 11 months ago) (2 children)

but seaweed extract has been an ingredient of beer for decades to stabilise beer foam

https://en.wikipedia.org/wiki/Foaming_agent

https://www.cbsbrew.com/stabilfoam/

STABILFOAM is a food grade propylene glycol alginate, specially developed and produced as foam stabilizer for beer. It gives to beer a more stable, longer-lived, creamier foam.

( I like beer )

[–] [email protected] 2 points 11 months ago (1 children)
[–] [email protected] 2 points 11 months ago
[–] [email protected] 1 points 11 months ago

Well call me Mr Gullible lmaooo

[–] [email protected] 2 points 11 months ago

Oh god, no thank you!