this post was submitted on 23 Dec 2023
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They’re not croissant - it’s pain au chocolates
The second ones look more like a brioche, croissant are normally empty inside, at least as they are made in France.
croissant crossection
In Italy they make them more similar to what OP has done as they are normally filled with cream or Nutella and such things.
Only the topmost ones. And it's technically pains au chocolat. Like an attorneys general thing.