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Current and Former (Fast) Food Service Workers - How do you handle requests like “All the fries you can give me”? (lemmy.world)

submitted 10 months ago by [email protected] to c/[email protected]

34 comments fedilink hide all child comments

Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?

Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?

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[–] [email protected] 1 points 10 months ago (1 children)

I have no idea what this is and am requesting some context.

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

The prime minister (at the time) took a bite out of a raw brown onion at some tv op as if it was an apple. But of a weird cunt to tell the truth