this post was submitted on 01 Jan 2024
85 points (96.7% liked)

Cocktails, the libationary art!

1682 readers
50 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago
MODERATORS
 

A place to post recipes and links to recipes for delicious, complex, non intoxicating beverages.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

A non alcoholic sour

1.5 oz non al gin

1 oz seedlip garden 108

.5 oz lemon juice

.5 oz simple syrup/honey syrup

1 oz aquafaba

Dry shake without ice to get frothy. Add ice and shake to chill. Strain into chilled coup glass